{"version":"1.0","provider_name":"Region Freiburg","provider_url":"https:\/\/fribourg.ch\/de\/","title":"PIGRUSA Pisciculture de la Gruy\u00e8re","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vb1YZrSV8o\"><a href=\"https:\/\/fribourg.ch\/de\/terroir-fribourg\/produzenten\/pigrusa-pisciculture-de-la-gruyere\/\">PIGRUSA Pisciculture de la Gruy\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fribourg.ch\/de\/terroir-fribourg\/produzenten\/pigrusa-pisciculture-de-la-gruyere\/embed\/#?secret=vb1YZrSV8o\" width=\"600\" height=\"338\" title=\"&#8222;PIGRUSA Pisciculture de la Gruy\u00e8re&#8220; &#8212; Region Freiburg\" data-secret=\"vb1YZrSV8o\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Pr\u00e4sentation Jedes Jahr z\u00fcchtet die Pisciculture de la Gruy\u00e8re in Neirivue \u00fcber 100 Tonnen Regenbogenforellen (10 % der nationalen Produktion) in ihren Becken, die von der Quelle der Neirivue gespeist werden. Angesichts der Frische des Wassers (6 bis maximal 9\u00b0) betr\u00e4gt die Produktionsdauer f\u00fcr die meisten der vermarkteten Fische 17 bis 20 Monate. Diese Frische [...]Weiterlesen...","thumbnail_url":"default"}