{"version":"1.0","provider_name":"Region Freiburg","provider_url":"https:\/\/fribourg.ch\/de\/","title":"Rhabarber-Vanille-Crumble","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hBTLGWZZkF\"><a href=\"https:\/\/fribourg.ch\/de\/terroir-fribourg\/rezepte\/rhabarber-vanille-crumble\/\">Rhabarber-Vanille-Crumble<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fribourg.ch\/de\/terroir-fribourg\/rezepte\/rhabarber-vanille-crumble\/embed\/#?secret=hBTLGWZZkF\" width=\"600\" height=\"338\" title=\"&#8222;Rhabarber-Vanille-Crumble&#8220; &#8212; Region Freiburg\" data-secret=\"hBTLGWZZkF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Zubereitung Backofen auf 200\u00b0 C vorheizen. Rhabarber waschen, sch\u00e4len (am Stiel rote Schale in F\u00e4den runterziehen) und in 2 cm grosse St\u00fccke schneiden. Vanilleschote aufschneiden und Vanillemark auskratzen. Rhabarber, Vanillemark, Zucker und Vanillezucker mischen und in eingefettete Form f\u00fcllen. Crumble Mehl, Haferflocken, Zucker, Vanillezucker, Zitronenschale und Salz in einer Sch\u00fcssel mischen.&nbsp; Butter schmelzen und dazugeben. [...]Weiterlesen...","thumbnail_url":"default"}