{"version":"1.0","provider_name":"Region Freiburg","provider_url":"https:\/\/fribourg.ch\/de\/","title":"Schafsvoressen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rGY96AfRAL\"><a href=\"https:\/\/fribourg.ch\/de\/terroir-fribourg\/rezepte\/schafsvoressen\/\">Schafsvoressen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fribourg.ch\/de\/terroir-fribourg\/rezepte\/schafsvoressen\/embed\/#?secret=rGY96AfRAL\" width=\"600\" height=\"338\" title=\"&#8222;Schafsvoressen&#8220; &#8212; Region Freiburg\" data-secret=\"rGY96AfRAL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Zubereitung Das Fleisch zum W\u00e4ssern in kaltes Wasser legen. Danach in einem mit kaltem Wasser gef\u00fcllten, grossen Topf kochen. Die Zutaten f\u00fcr die Bouillon zuf\u00fcgen, salzen und zwei Stunden kochen. Das Fleisch herausnehmen und erkalten lassen. Am n\u00e4chsten Tag das Fleisch entbeinen und in kleine St\u00fccke schneiden. Die Bouillon entfetten. Das Fleisch in wenig \u00d6l [...]Weiterlesen...","thumbnail_url":"default"}