Discover the Goya Onda Buvette in Morlon, open from April to October.
Open every day during the high season and from Wednesday to Sunday during the low season.
The buvette offers a diverse and delicious dining experience.
A strong emphasis is placed on local producers, organic products, and fair trade. The menu features a small selection that evolves with the seasons and the harvest from their permaculture vegetable garden. You can enjoy specialties such as the famous organic Black Angus hamburger from their neighbor, the renowned "Pyantse," a type of flammenkueche from La Gruyère, or the wild game from the region starting from late September.
Brunches and various themed evenings complement the program of this timeless venue, where values are reflected in the plate, the place, and the ambiance.
Goya Onda is suitable for corporate dinners, birthdays, weddings, as well as concerts and various events.
Furthermore, the establishment also offers 8 rooms, including 1 single room, 4 double rooms, 1 studio, and 2 family rooms (4 beds) for an unforgettable stay by the shores of Lake "Lac de La Gruyère".