Seasonal gourmet cuisine.
Pl. per room: 12
Closed on Sunday evenings, Mondays and Tuesdays.
Chef Gregory Halgand combines his Brittany origins with the flavours of the Swiss terroir. His passionate work leads to a fusion of flavours.
The location of the Restaurant Ogoz, with its elegant dining room and view of the Lac de La Gruyère, will delight enthusiasts of tasteful cuisine.
4-course tasting menu - 120CHF
Food and wine pairing - 40CHF
6-course tasting menu - 150CHF
Food and wine pairing - 50CHF
Annual closure from 20 December 2020 to 11 February 2021.
Open on evenings from Wednesday through to Saturday.
Open for lunchtime on Saturday and Sunday.
Order from noon to 1.30 pm and from 7 pm to 9 pm.
Route du Château 1
1649 Pont-la-Ville
+41 (0)26 414 94 00
