The Biland family welcomes you to their mountain chalet to watch the cheese production process. A tasting of local produce completes this offer, valid from Monday to Saturday, from June until September.
Discover life on the mountain pasture, from milking the cows to making Le Gruyère AOP or Vacherin fribourgeois AOP, as well as all the work involved in running a traditional mountain pasture chalet in Gruyère.
Immerse yourself for a whole morning in this life shaped by nature and taste the local produce of La Gruyère.
The visit also includes a tour of the cellars and the production site.
On request and at an additional cost, it is possible to eat a local dish at the Buvette des Invuettes, in the beautiful Gros Mont valley.
|Teenagers (6-16 years)
|Children up to 6
Monday-Saturday from June until September.
From 09:00 to 11:00, meeting point at the Buvette Les Invuettes
Directly with Les Invuettes at least 24 hours before the visit.