1.0Region of Fribourghttps://fribourg.ch/en/rich600338<blockquote class="wp-embedded-content" data-secret="3l1u172r5T"><a href="https://fribourg.ch/en/terroir-fribourg/producers/alpchasi-alpbeizli-gantrischli/">Genossenschaft Alpkäserei Gantrischli</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://fribourg.ch/en/terroir-fribourg/producers/alpchasi-alpbeizli-gantrischli/embed/#?secret=3l1u172r5T" width="600" height="338" title="“Genossenschaft Alpkäserei Gantrischli” — Region of Fribourg" data-secret="3l1u172r5T" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> The Alpchäsi, built by the Muscherental multipurpose cooperative, has been processing the delicious milk from the surrounding Alps for over 20 years. Today, seven farmers who graze their cows nearby deliver their milk to the Alpchäsi once a day. [...]Read More...default