1.0Region of Fribourghttps://fribourg.ch/en/rich600338<blockquote class="wp-embedded-content" data-secret="76yU3zp8cc"><a href="https://fribourg.ch/en/terroir-fribourg/producers/association-le-radeau/">Association Le Radeau</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://fribourg.ch/en/terroir-fribourg/producers/association-le-radeau/embed/#?secret=76yU3zp8cc" width="600" height="338" title="“Association Le Radeau” — Region of Fribourg" data-secret="76yU3zp8cc" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Presentation The “Le Radeau” association takes in people in difficulty. A bakery workshop has been set up to : The workshop takes place on Tuesdays, Wednesdays, Thursday mornings and Fridays. The participants are fully involved in the production of the bread. The bakery in Orsonnens is open on Tuesdays and Wednesdays from 5pm to 7pm [...]Read More...default