1.0Region of Fribourghttps://fribourg.ch/en/rich600338<blockquote class="wp-embedded-content" data-secret="EBe9nWQqmJ"><a href="https://fribourg.ch/en/terroir-fribourg/producers/javet-javet/">Javet & Javet</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://fribourg.ch/en/terroir-fribourg/producers/javet-javet/embed/#?secret=EBe9nWQqmJ" width="600" height="338" title="“Javet & Javet” — Region of Fribourg" data-secret="EBe9nWQqmJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Presentation It’s by combining everyone’s know-how that you get the best! The Javet family all share the same passion for working the land, maturing the wines, welcoming visitors and communicating with them, and the same deep desire to pass on their love of the terroir and their ability to listen to it, a certain art [...]Read More...default