1.0Region of Fribourghttps://fribourg.ch/en/Biscômes (Fribourg spiced honey cakes)rich600338<blockquote class="wp-embedded-content" data-secret="m4HGAqgE3M"><a href="https://fribourg.ch/en/terroir-fribourg/recipes/biscomes/">Biscômes (Fribourg spiced honey cakes)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://fribourg.ch/en/terroir-fribourg/recipes/biscomes/embed/#?secret=m4HGAqgE3M" width="600" height="338" title="“Biscômes (Fribourg spiced honey cakes)” — Region of Fribourg" data-secret="m4HGAqgE3M" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Preparation Caramelize the sugar and deglaze with water or cream. Let cool slightly, then add the honey and butter. Dissolve the baking carbonate in cold water and stir it into the cooled mixture. Mix the spice blend and gradually add the flour while kneading well until the dough is smooth but still very soft. Let [...]Read More...default