1.0Region of Fribourghttps://fribourg.ch/en/Creamy Saffron Risotto from Fribourgrich600338<blockquote class="wp-embedded-content" data-secret="SlkCjNciBm"><a href="https://fribourg.ch/en/terroir-fribourg/recipes/creamy-saffron-risotto/">Creamy Saffron Risotto from Fribourg</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://fribourg.ch/en/terroir-fribourg/recipes/creamy-saffron-risotto/embed/#?secret=SlkCjNciBm" width="600" height="338" title="“Creamy Saffron Risotto from Fribourg” — Region of Fribourg" data-secret="SlkCjNciBm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Preparation Finely chop the onion and sauté it in the butter until soft. Soak the saffron in a small container with a little broth. Add the rice and stir until it becomes translucent. Deglaze with white wine. Gradually pour in the hot vegetable broth and saffron broth, and cook over low heat until the liquid [...]Read More...default