1.0Region of Fribourghttps://fribourg.ch/en/Gratin of Cornettesrich600338<blockquote class="wp-embedded-content" data-secret="jxuiWTudL6"><a href="https://fribourg.ch/en/terroir-fribourg/recipes/gratin-of-cornettes/">Gratin of Cornettes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://fribourg.ch/en/terroir-fribourg/recipes/gratin-of-cornettes/embed/#?secret=jxuiWTudL6" width="600" height="338" title="“Gratin of Cornettes” — Region of Fribourg" data-secret="jxuiWTudL6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Preparation Preheat the oven to 180°C. Butter a gratin dish. Cook the cornettes in salted boiling water (rinse with cold water to keep them al dente). Spread half of the cornettes at the bottom of the dish and cover with the sliced Jambon de la Borne AOP. Make a second layer with the remaining cornettes. [...]Read More...default