1.0Region of Fribourghttps://fribourg.ch/en/Lamb Stew with Raisinsrich600338<blockquote class="wp-embedded-content" data-secret="Ke4QkTzzLT"><a href="https://fribourg.ch/en/terroir-fribourg/recipes/lamb-stew-with-raisins/">Lamb Stew with Raisins</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://fribourg.ch/en/terroir-fribourg/recipes/lamb-stew-with-raisins/embed/#?secret=Ke4QkTzzLT" width="600" height="338" title="“Lamb Stew with Raisins” — Region of Fribourg" data-secret="Ke4QkTzzLT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Preparation Sear the lamb pieces in hot oil until nicely browned. Season with salt and pepper. Sprinkle with flour and cook briefly, stirring to coat the meat. Discard the excess oil and deglaze the pan with red wine. Add the bouquet garni, the onion studded with cloves (if applicable), and the garlic cloves. Simmer gently [...]Read More...default