1.0Region of Fribourghttps://fribourg.ch/en/Moitié-moitié Fonduerich600338<blockquote class="wp-embedded-content" data-secret="LdET1dD8EN"><a href="https://fribourg.ch/en/terroir-fribourg/recipes/moitie-moitie-fondue/">Moitié-moitié Fondue</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://fribourg.ch/en/terroir-fribourg/recipes/moitie-moitie-fondue/embed/#?secret=LdET1dD8EN" width="600" height="338" title="“Moitié-moitié Fondue” — Region of Fribourg" data-secret="LdET1dD8EN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Preparation Grate the Gruyère AOP and cut the Vacherin Fribourgeois AOP into pieces. Mix in the cornstarch. In the fondue pot, heat the white wine with the garlic. Add the cheese mixture and stir until melted and gently boiling. Add kirsch and pepper to taste. Serve with bread or jacket potatoes. [...]Read More...default