1.0Region of Fribourghttps://fribourg.ch/en/Strawberry and Quark Mousserich600338<blockquote class="wp-embedded-content" data-secret="J4g8xWRvWr"><a href="https://fribourg.ch/en/terroir-fribourg/recipes/strawberry-quark-mousse/">Strawberry and Quark Mousse</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://fribourg.ch/en/terroir-fribourg/recipes/strawberry-quark-mousse/embed/#?secret=J4g8xWRvWr" width="600" height="338" title="“Strawberry and Quark Mousse” — Region of Fribourg" data-secret="J4g8xWRvWr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Preparation Purée the strawberries, sugar, vanilla sugar, and quark until smooth. Dissolve the well-squeezed gelatin in a warm water bath. Mix 2 tablespoons of the strawberry mixture with the dissolved gelatin, then stir it back into the remaining strawberry mixture, stirring constantly. Cover and refrigerate until the edges of the mixture begin to set. Stir [...]Read More...default