1.0Region of Fribourghttps://fribourg.ch/en/Traditional Beef Paupiettesrich600338<blockquote class="wp-embedded-content" data-secret="JPhNAAtaEH"><a href="https://fribourg.ch/en/terroir-fribourg/recipes/traditional-beef-paupiettes/">Traditional Beef Paupiettes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://fribourg.ch/en/terroir-fribourg/recipes/traditional-beef-paupiettes/embed/#?secret=JPhNAAtaEH" width="600" height="338" title="“Traditional Beef Paupiettes” — Region of Fribourg" data-secret="JPhNAAtaEH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Preparation Lay out the slices of beef and place the bacon slices on top. Add the parsley and the finely chopped onions. Roll and tie the paupiettes so that the filling does not come out during cooking. Sear the meat in a bit of oil. Season with salt and pepper. Deglaze with white wine and [...]Read More...default