{"version":"1.0","provider_name":"Region of Fribourg","provider_url":"https:\/\/fribourg.ch\/en\/","title":"La Jambonni\u00e8re","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pLEbgEqBTN\"><a href=\"https:\/\/fribourg.ch\/en\/terroir-fribourg\/producers\/la-jambonniere\/\">La Jambonni\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fribourg.ch\/en\/terroir-fribourg\/producers\/la-jambonniere\/embed\/#?secret=pLEbgEqBTN\" width=\"600\" height=\"338\" title=\"&#8220;La Jambonni\u00e8re&#8221; &#8212; Region of Fribourg\" data-secret=\"pLEbgEqBTN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Presentation Established in M\u00e9zi\u00e8res since 1985, La Jambonni\u00e8re crafts its bone-in hams using an ancestral method from the canton of Fribourg and has developed strong expertise in the traditional salting and smoking process. Its flagship products earned five gold medals in 2017: bone-in ham smoked over an open hearth, dry-cured herb bacon, open-hearth smoked bacon, [...]Read More...","thumbnail_url":"default"}