{"version":"1.0","provider_name":"Region of Fribourg","provider_url":"https:\/\/fribourg.ch\/en\/","title":"Saucisson fribourgeois","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5JXcz0lyLL\"><a href=\"https:\/\/fribourg.ch\/en\/terroir-fribourg\/products\/saucisson-fribourgeois\/\">Saucisson fribourgeois<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fribourg.ch\/en\/terroir-fribourg\/products\/saucisson-fribourgeois\/embed\/#?secret=5JXcz0lyLL\" width=\"600\" height=\"338\" title=\"&#8220;Saucisson fribourgeois&#8221; &#8212; Region of Fribourg\" data-secret=\"5JXcz0lyLL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"The Fribourg-style sausage (saucisson fribourgeois) is first dried in a smokehouse, following the same traditional method used for the Jambon de la Borne AOP. Like the Jambon de la Borne AOP, the sausage is an essential part of the traditional B\u00e9nichon menu. This sausage is made from pork meat, bacon, salt, pepper, and dried garlic. [...]Read More...","thumbnail_url":"default"}