{"version":"1.0","provider_name":"R\u00e9gion de Fribourg","provider_url":"https:\/\/fribourg.ch\/fr\/","title":"Agneau fribourgeois","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"luCsUgCRUE\"><a href=\"https:\/\/fribourg.ch\/fr\/terroir-fribourg\/produits\/agneau-fribourgeois\/\">Agneau fribourgeois<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fribourg.ch\/fr\/terroir-fribourg\/produits\/agneau-fribourgeois\/embed\/#?secret=luCsUgCRUE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Agneau fribourgeois\u00a0\u00bb &#8212; R\u00e9gion de Fribourg\" data-secret=\"luCsUgCRUE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"La viande d\u2019agneau suisse conna\u00eet deux pics saisonniers: l\u2019offre est la plus importante au printemps et au d\u00e9but de l\u2019automne. Cela est directement li\u00e9 \u00e0 l\u2019\u00e9levage ovin et \u00e0 ses cycles naturels. En Suisse, la plupart des agneaux naissent entre d\u00e9cembre et mars. Des racks et des gigots sont ainsi d\u00e9j\u00e0 disponibles peu avant P\u00e2ques. [...]Lire la suite...","thumbnail_url":"default"}