{"version":"1.0","provider_name":"R\u00e9gion de Fribourg","provider_url":"https:\/\/fribourg.ch\/fr\/","title":"Gigot d'agneau","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jgaKOmOdS9\"><a href=\"https:\/\/fribourg.ch\/fr\/terroir-fribourg\/recettes\/gigot-agneau\/\">Gigot d&rsquo;agneau<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fribourg.ch\/fr\/terroir-fribourg\/recettes\/gigot-agneau\/embed\/#?secret=jgaKOmOdS9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gigot d&rsquo;agneau\u00a0\u00bb &#8212; R\u00e9gion de Fribourg\" data-secret=\"jgaKOmOdS9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Pr\u00e9paration Assaisonner le gigot avec le sel, le poivre et les herbes. Le saisir rapidement dans le four bien chaud \u00e0 250\u00b0 C. Une fois le gigot bien dor\u00e9, d\u00e9glacer avec le vin blanc et le bouillon. Ajouter les gousses d&rsquo;ail et cuire 1 heure 30 min. Sortir du four et laisser reposer \u00e0 couvert [...]Lire la suite...","thumbnail_url":"default"}