Preparation Whisk together all the batter ingredients and let rest for 30 min. Meanwhile, prepare the sauce: bring the cream and Gruyère AOP to a boil, then simmer gently for 10 min. Season with salt and pepper, then set aside. Heat the melted butter in a small frying pan and cook 12 to 16 thin […]
Recette tags: Egg-based
Peasant Omelette
Preparation Sauté the bacon, then add the onion and leek. Steam for 5 min. Add the potatoes and continue to cook for a while. Beat the eggs with the parsley, season, and pour this mixture over the vegetables. Cook like an omelette, but only on one side. Fold in half and sprinkle with grated Gruyère […]
