Three menus, three concepts: a space where bistronomy is made accessible and refinement remains casual.
Le Diapason was conceived as a breathing space.
The same guiding principle applies to the cuisine: well-crafted yet straightforward dishes, thoughtful combinations, and a menu that evolves with the seasons. We take a contemporary approach to catering, where quality is not bound by convention.
The lunchtime service is based on weekly menus. You'll discover the chef's creations, designed to satisfy all tastes and dietary preferences.
In the evening, bistronomy takes center stage. The portions are generous, the technique precise, and the flavors straightforward. For groups of 10 or more, the chef will prepare a custom menu for you and your guests according to the season and your preferences.
A sandwich menu is also available for lunch and dinner, either to enjoy on site or to take away.
Number of seats inside: 45
Number of seats outside: 30
Kitchen hours :
11:30am to 1:30pm
6:30pm to 9:30pm
Le Diapason
Rue de Locarno 1
1700 Fribourg
