Follow the guide on a stroll through the historic city of Fribourg and taste local delicacies.
Do you know Cuchaule AOP with Benichon mustard or meringues with double cream?
Immerse yourself in the medieval history and spoil yourself with culinary delights at 3 different locations.
Delights to taste:
1. Bakery Suard: cuchaule AOP (saffron bread) with Benichon mustard (speciality of Fribourg Region)
2. Fromagerie L'Artizan: tasty plate of Fribourg cheeses (Le Gruyère AOP and Vacherin Fribourgeois AOP)
3. Café des Arcades : meringues with double cream
One bottle of water per person will be distributed at the beginning of the tour.
Prices
2 hours | 210.- CHF |
Tasting per person (water) | 10.- CHF |
Tasting per person (water + 1 glass of white wine) | 14.- CHF |
Duration: 2 hours
Departure: Fribourg Tourism and Region
End: Bletz Terrace
Remarks: Max 20 people per group.
For obligatory school classes: -15% on group rate.
Offer bookable all year round from Monday to Saturday.
Reservation by Fribourg Tourism and Region booking@fribourgtourisme.ch or 026 350 11 11