Restaurant offering fresh, home-made local produce, cocktails and a fine wine list
In a setting that straddles the border between timelessness and futurism, you'll find street food (burgers in particular) and comfort food (parmigianna, ceviche, tartare, etc.) with vegetarian options, Swiss meat, fish and more.
Foccaccias (aperitifs), burger breads and desserts are all homemade.
Number of seats: 60 inside/22 on terrace
Opening hours: Tuesday to Saturday, 11:00-14:30, 17:00-23:00