2026 IIHF Ice Hockey World Championship 
Regional and seasonal cuisine, label Fait Maison
A warm and cosy atmosphere will take you to our restaurant. Spend a pleasant moment as a couple, with family or friends.
The chef and his brigade offer you a gourmet and creative seasonal cuisine, giving pride of place to fresh local products.
During the week, a dish of the day and a business lunch are offered at noon in addition to the menu. A 3 or 4 course discovery menu is offered in the evening.
On Sundays, take your time and enjoy by reserving your table for our menu or our Sunday menu!
Pl. per room: 50 + 40 + 200
Terrace: 40
Auberge du Tilleul
Route de l'Eglise 12
1753 Matran
+41 26 402 17 45
