Book your table for the Bénichon menu in a cosy restaurant!
At September 13th.
Auberge du Tilleul invites you to a culinary journey through the heart of the region. The Bénichon menu is served in a warm and cosy setting – a celebration of traditional, seasonal cuisine, proudly bearing the « Fait Maison » label.
Here, fresh, regional ingredients take centre stage, creatively crafted with care and attention. A delightful experience that highlights the authenticity and generosity of the local terroir, all within an intimate and welcoming atmosphere.
Dates and timetable
13 September 2026
Auberge du Tilleul
Route de l'Eglise 12
1753 Matran
+41 (0) 26 402 17 45
