The Parisian style brasserie is welcoming and spacious.
The kitchen team develops a new menu for each season with theme dishes, mainly based on fresh products and originating from the region.
The La Chope restaurant has also signed the charter of the two labels "Fait Maison" and "Terroir Fribourg".
Regional and seasonal cuisine, brasserie, Fribourg specialities, Kilbi menu
Charbonnade from charcoal grill, beef steak
Number of places: 130