Elegant, modern ambience, creative, refined cuisine. Trois-Tours offers an upscale, convivial dining experience.
Romain Paillereau's cuisine is characterized by straightforward, natural flavors, sublimated by the savoir-faire of the great French gastronomic tradition. At La Pinte des Mossettes, the chef drew his inspiration from simple, local ingredients within easy reach.
Now at the helm of the Restaurant des Trois Tours, his cuisine is marked by finesse, freshness and bold flavours. At Bourguillon, his privileged relationships with committed local producers enable him to showcase a rich, authentic terroir.
Awards: 18 Gault&Millau points | 1 Michelin star
Capacity: 50 & 90 covers per room | 50 covers on terrace
The restaurant provides a private chauffeur service to transport guests.
Conditions:
CHF 2.- / km
Reservations by e-mail
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Restaurant des Trois Tours
Route de Bourguillon 15
1700 Fribourg
Opening hours
From 1 Jan to 31 Dec 2025
Monday - Tuesday
Closed
Wednesday - Saturday
12:00 - 14:00
19:00 - 22:00
Sunday
Closed
