Preparation Beat the egg yolks and sugar together until the mixture becomes pale and fluffy. Add the vin cuit, the whipped cream, and the stiffly beaten egg whites. Pour into a loaf tin lined with plastic wrap and freeze for several hours. […]
Association Terroir Fribourg
Route de Chantemerle 41
1763 Granges-Paccot
Tel: +41 (0)26 467 30 30
E-mail: info@terroir-fribourg.ch
Association Terroir Fribourg
Route de Chantemerle 41
1763 Granges-Paccot
Tel: +41 (0)26 467 30 30
E-mail: info@terroir-fribourg.ch
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Route de Chantemerle 41
1763 Granges-Paccot
Tel: +41 (0)26 467 30 30
E-mail: info@terroir-fribourg.ch
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