Preparation Prepare the dandelion flowers by removing as much of the green parts as possible. Place the flowers in a large pot, cover with water, add lemon zest, and simmer for 1 hour. Let cool, then strain through a cloth. Measure the amount of juice and cook it with an equal weight of gelling sugar. […]
Recette tags: Jams and jellies
Plum jam with cinnamon
Preparation In a large saucepan, mix the plums with the cinnamon and gelling sugar. Bring to a boil and cook at a rolling boil for 3 to 5 min, stirring constantly. Pour into jars rinsed with hot water and seal immediately. Tips ! Recipe from : www.swissmilk.ch […]
Bénichon mustard
Preparation Soak the mustard powder in white wine for half a day. Simmer the water, star anise, cinnamon sticks, and rock sugar for about 2.5 hours. Dissolve the flour in the vin cuit (reduced grape must). Strain the spiced cooking liquid, add the flour and vin cuit mixture, and cook for about 15 min. Add […]
