The emblematic restaurant le Cercle d'Agriculture offers cuisine mixing Friborg and Portuguese specialties. The fondue is served daily from 11:30 to 22:00 non-stop!
You can taste Fribourg specialties, such as fondue, ham from the terminal, as well as raclette and Portuguese dishes, as well as "Caquelon du cercle", a beef fondue from the Hérens breed. .
In autumn, the Cercle offers Burgundy hunting fondue (meat from the Valais).
Cercle d'Agriculture
Grand-Rue 68
1618 Châtel-St-Denis
+41 (0)21 888 20 15
