Preparation Cook the potatoes for 20 to 30 min. Rinse them briefly under cold water and peel them while still warm. Slice into rounds and place in a large bowl. Bring the water to a boil with the stock cube and chopped onion. Add the vinegar and pour the hot mixture over the potato slices. […]
Recette tags: Potato-based
Singine-Style Rösti
Preparation Boil the potatoes in the morning and let them cool. Peel the potatoes and grate them using a rösti grater. Place the lard (or a bit of oil) in a frying pan. Add the onion and sauté gently. Add the bacon and the grated potatoes, then season with salt. Stir several times at the […]
Mashed Potatoes
Preparation Choose potatoes that break down easily when cooked. Cut them into chunks and cook in cold salted water. Cook for about 30 min. Mash using a potato masher or ricer. Add the butter and hot milk, and whisk well until smooth. Season with salt and nutmeg to taste. Serve on a warm dish. Recipe […]
Surprise Potatoes
Preparation Cut the potatoes into large cubes and cook them in salted water. Mash them with the butter, cream, salt, and nutmeg to make a smooth purée. Butter a gratin dish and spread half of the mashed potatoes in it. Using a spoon, form small wells in the purée and crack an egg into each […]
New Potatoes and Gruyère AOP with Leeks, Truffles, and Quail Egg
Preparation Peel the cooked new potatoes and mash one-third of them with a fork. Slice the remaining two-thirds into 2 mm thick rounds. Prepare 4 metal rings or timbales, 6 cm in diameter. Generously butter them and place them on a buttered plate. Divide the mashed potatoes evenly among the four rings, spreading them flat […]
