Preparation Cut the bread into cubes. Heat half of the butter in a frying pan and brown the croutons until golden. Set them aside in a bowl. Melt the remaining butter in a saucepan. Slice the garlic cloves and briefly brown them in the butter. Dice the onions finely and add them to the pot. […]
Recette tags: Soupes et potages
Peasant Soup
Preparation Sauté the finely sliced vegetables in butter until lightly softened. Add 1.5 liters of hot water, season with salt and pepper, and simmer gently for 1 hour. Add the diced potatoes and cook for another 45 min. Once the potatoes are tender, mash them finely into the soup. If desired, serve over thin slices […]
Lake Fish Soup
Preparation Rinse the fish trimmings thoroughly under cold running water. Sauté the fish trimmings in a bit of butter along with the finely diced vegetables (onion, leek, and celery). Add the tomato paste, then deglaze with the white wine and water. Simmer over medium heat for about 30 min. Remove from heat and strain the […]
Mountain Soup or Woodcutter’s Soup
Preparation Sauté the chopped onions, leeks, and roughly cubed potatoes in butter until softened. Add the fava beans and water, then simmer gently for 2 to 2.5 hours. Add the cornettes (small Swiss pasta) and cook for another 10 min. Stir in the cream at the end — do not bring the soup back to […]
Chalet Soup
Preparation Boil the diced potatoes and sliced onions in the water, milk, and salt. Add the sliced wild spinach and nettles. Cook for 45 min to 1 hour. Add the pasta (cornettes) and cook for another 10 min. Add the double cream, and heat gently without bringing to a boil. Slice the Gruyère AOP into […]
Pumpkin soup
Preparation Sauté the onion in butter with the curry. Add the pumpkin, carrot or celeriac, and the potato. Let it stew gently. Add the stock, bring to a boil, season with salt and pepper. Simmer for 20 to 25 min covered. Purée the soup until smooth and adjust seasoning. Serve in warm soup plates. Top […]
