Preparation Cook the pumpkin. Blend it and let it cool. Then mix all the ingredients together. Roll out the shortcrust pastry on a 28–30 cm baking tray. Prick the pastry with a fork. Pour the filling over it. Bake in the oven at 210°C for 30 to 40 min. […]
Recette tags: Sweet dessert
Vully Tart
Preparation Pour the flour and salt into a mixing bowl, make a well in the center. Dissolve the yeast in the warm milk.Pour into the well, add the egg.Knead to obtain a smooth and supple dough. Roll out the dough onto a large baking tray.Let rise for about 1 hour in a warm place. Create […]
Bulle-Cake
Preparation Pastry In a bowl, mix the flour, sugar, salt, and butter.Make a well.Add the eggs, water, and lemon juice.Mix until a homogeneous dough is obtained.Let rest 1 hour in a cool place. Filling Make a caramel with the sugar.Extinguish with a little hot water.Add the walnuts and cream.Let cool. Line a 22 to 24 […]
Cuchaule AOP with Gruyère Double Cream Bavarois and Vin Cuit Jelly
Preparation Gruyère Double Cream Bavarois Soak the gelatin sheets in cold water.Heat the milk and Gruyère double cream over medium heat.Whisk the egg yolks and sugar until light and pale. Once the milk and cream begin to boil, reduce the heat and add the softened gelatin. Stir until fully dissolved. Immediately pour this hot mixture […]
White Chocolate Cream with Raspberries
Preparation CreamMix the white chocolate, cream, and cardamom, then chill in the refrigerator for 30 min.Whip until light and fluffy, fold in the whipped quark (séré), and divide into glasses. SyrupBring the water, sugar, and lemon juice to a boil.Add the lemon balm, reduce until a syrup forms, then let cool. Remove the sprig of […]
Rhubarb and Vanilla Crumble
Preparation Preheat the oven to 200°C. Wash and peel the rhubarb (remove the red stringy outer layer from the stalk), then cut into 2 cm pieces. Split the vanilla pod and scrape out the seeds. Mix the rhubarb with the vanilla seeds, brown sugar, and vanilla sugar, then place in a greased baking dish. For […]
