Presentation
Damien Raemy comes from a family of cheesemakers and represents the third generation. In April 2010, he took over the artisanal cheese dairy in Hauteville, located on the shores of Lake Gruyère. Damien Raemy sells the cheeses he produces himself at the Palais du Fromage in Fribourg, as well as in his village shop at the Hauteville cheese dairy. The Palais du Fromage offers over 150 types of cheese, local specialty products, and catering services!
- Gruyère AOP (6 mois à + de 24 mois)
- Vacherin Fribourgeois AOP (oux, lég. corsé, corsé, Alpage)
- Gruyère Alpage AOP (Motélon)
- Gruyère Alpage AOP (L'Etivaz)
- Vacherin Fribourgeaois Alpage AOP
- Vacherin d'Alpage
- L'Etivaz
- Fresh sérac from the Hauteville cheese dairy
- Double cream
- Fondue moitié-moitié maison
- Fondue Vacherin maison
- Goat and sheep cheese fondue
- Dairy butter
Route Villars 32
1700 Fribourg
Damien Raemy
http://www.palais-du-fromage.ch
Catering service upon request
Opening hours
Monday - Friday08:00 - 12:00
15:00 - 19:00
Saturday08:00 - 18:00
Sunday08:00 - 13:00
16:00 - 19:00
