Introduction
A mother of three and a professional baker-pastry chef, I created my business to share my passion with you.
I work with regional products and, whenever possible, homemade ingredients. You’ll find a wide variety of desserts, as well as savory items for your cocktail-style aperitifs.
It is with great joy that I invite you to discover my creations, which I hope you will enjoy.
- Biscômes
- Gruyère Bricelets
- Bricelets
- Double Cream Caramels
- Butter croissant
- Chocolate croissant
- Quinoa croissant
- Croquet
- Cuchaule AOP
- Salted lardon cake
- Cream cake
- Bunny or St. Nicholas shaped dough
- Burger bread
- Pains d'anis
- August 1st Bread
- Whole wheat bread
- Black bread
- Peasant Bread
- Chocolate-filled bread roll
- Milk bread
- Braided bread
- Tartlet with vin cuit
- Passion fruit or raspberry mousse
- Frozen vacherins (raspberry, vanilla, chocolate, strawberry, pistachio, wild berries, lemon, mango)
- Black Forest cake, mille-feuille, pie, St. Honoré
Route du Gibloux 7
1695 Villarlod
Nadia Joliot
https://www.auparadisdugout.ch
Self-service
Opening hours
Monday - Sunday08:00 - 20:00
