Introduction
A mother of three and a professional baker-pastry chef, I created my business to share my passion with you.
I work with regional products and, whenever possible, homemade ingredients. You’ll find a wide variety of desserts, as well as savory items for your cocktail-style aperitifs.
It is with great joy that I invite you to discover my creations, which I hope you will enjoy.
- Croquets (certified)
- Braided bread (certified)
- August 1st bread (certified)
- Half-white bread (certified)
- Dark bread (certified)
- Country-style bread (certified)
- Bunny or St. Nicholas shaped dough (certified)
- Burger bun (certified)
- Chocolate roll (certified)
- Milk roll (certified)
- Butter croissant (certified)
- Chocolate croissant (certified)
- Quinoa croissant (certified)
- Cream cake (certified)
- Savory bacon cake (certified)
- Tartlet with vin cuit
- Passion fruit or raspberry mousse
- Frozen vacherins (raspberry, vanilla, chocolate, strawberry, pistachio, wild berries, lemon, mango)
- Black Forest cake, mille-feuille, pie, St. Honoré
Route du Gibloux 7
1695 Villarlod
Nadia Joliot
https://www.auparadisdugout.ch
Self-service
Opening hours
Monday - Sunday08:00 - 20:00
