Presentation
Boucherie Blanc, managed by Mr. David Blanc, offers excellent artisanal products from Fribourg: Fribourg-style saucisson, Jambon de la Borne AOP, smoked bacon, dry-cured sausages... Everything is homemade, and the quality of the products is impeccable!
Mr. David Blanc is a passionate butcher who puts all his expertise at the service of his customers.
Blonay Shop Hours
Blonay
Tuesday to Friday: 7:00 AM – 12:00 PM / 1:30 PM – 6:30 PM
Saturday: 7:00 AM – 4:00 PM
Monday: Closed
- Atriaux
- Boutefas AOP
- Smoked pork loin
- Charcuterie
- Smoked pork neck
- Pork tenderloin
- Jambon de la Borne AOP
- Cooked ham bacon
- Ham nut
- Smoked bacon slab
- Salami calabrais
- Salami felini
- Salami milano
- Salami nostrano
- Truffle salami
- Porcini mushroom sausage
- Fennel sausage
- Liver sausage
- Leek sausage
- Cabbage sausage
- Kampot sausage
- Veal sausage
- Home-style sausage
- Garlic sausage
- Saucisson
- Lyon-style sausage
- Country-style pâté
- Meat pâté
- Meatloaf
- Morel mushroom terrine
- Country-style liver terrine
- Fresh pork
- Fresh veal
Grand-Rue 64
1618 Châtel-St-Denis
David Blanc
Catering service upon request
Opening hours
Monday - Friday06:30 - 12:00
13:30 - 18:30
Thursday Closed
Saturday06:30 - 12:00
13:30 - 16:00
