Presentation
Boucherie Blanc, managed by Mr. David Blanc, offers excellent artisanal products from Fribourg: Fribourg-style saucisson, Jambon de la Borne AOP, smoked bacon, dry-cured sausages... Everything is homemade, and the quality of the products is impeccable!
Mr. David Blanc is a passionate butcher who puts all his expertise at the service of his customers.
Blonay Shop Hours
Blonay
Tuesday to Friday: 7:00 AM – 12:00 PM / 1:30 PM – 6:30 PM
Saturday: 7:00 AM – 4:00 PM
Monday: Closed
- Atriaux (certified)
- Boudin noir (certified)
- Boudin créole (certified)
- Boutefas (certified)
- Filet de porc cru ou fumé (certified)
- Carré fumé (certified)
- Lard de jambon cuit (certified)
- Noix de jambon (certified)
- Plaque de lard fumé (certified)
- Charcuterie (certified)
- Salami calabrais (certified)
- Salami felini (certified)
- Salami milano (certified)
- Salami nostrano (certified)
- Salami à la truffe (certified)
- Salami au bolet (certified)
- Saucisse au fenouil (certified)
- Saucisse au poireau (certified)
- Saucisse aux choux (certified)
- Saucisse de Kampot (certified)
- Saucisse de veau (certified)
- Saucisse ménage (certified)
- Saucisse à l'ail (certified)
- Saucisse à l'ortie (certified)
- Saucisse à la tomate séchée (certified)
- Saucisson (certified)
- Rôti haché (certified)
- Saucisson lyonnais (certified)
- Pâté de campagne (certified)
- Pâté à la viande (certified)
- Terrine aux morilles (certified)
- Terrine de foie campagnarde (certified)
- Viande fraîche de porc (certified)
- Viande fraîche de veau (certified)
Grand-Rue 64
1618 Châtel-St-Denis
David Blanc
Catering service upon request
Opening hours
Monday - Friday06:30 - 12:00
13:30 - 18:30
Thursday Closed
Saturday06:30 - 12:00
13:30 - 16:00
