Presentation
Taste and quality
Butcher Bruno Clerc Sàrl offers prepared dishes, menus and buffets to suit all tastes and budgets. Visit the pages of their website to find out more and don't hesitate to contact them for more information.
From family meals to wedding receptions, from the aperitif to the dessert, we can make suggestions for the entire meal. We are also keen to offer balanced menus. Whether it's a buffet for a party, a business meal, a family celebration or a company outing, we can always suggest products and dishes to suit the occasion.
We choose our livestock locally and on the hoof, so we can guarantee you top-quality meat.
- Garlic dry-cured sausages
- Walnut dry-cured sausages
- Blueberry dry-cured sausages
- Hazelnut dry-cured sausages
- Venison dry-cured sausages
- Three-pepper dry-cured sausages
- Romontois salami
- Dry-cured sausages
- Coppa
- Dry-cured bacon
- Dry-cured pork fillet
- Country ham
- Saucisson (can also be translated as “dry-cured sausage” if clarification is needed)
- Pork sausage
- House sausage *(or “traditional sausage”)
- Bacon
- Cabbage sausage
- Liver sausage
Rue de l'Eglise 88
1680 Romont
Bruno Clerc
Opening hours
Monday - Friday07:00 - 12:00
13:15 - 18:30
Saturday07:00 - 16:00
Sunday Closed
