Introduction
Nicolas Bertschy in Fribourg has been able to identify the evolving needs of his clientele, and his expertise has continued to grow since the company was founded in 1931. A multiple gold medalist in the UPSV quality competition, he is also a member of Prosper Montagné.
For many years, Nicolas Bertschy has carried out his work with the utmost professionalism. When it comes to service, you’ll appreciate his availability and warm welcome.
- Roasting sausage
- Jambon de la Borne AOP
- Homemade terrine and pâté
- Blood sausage
- Dry-aged beef on the bone
Rue de la Neuveville 25
1700 Fribourg
Nicolas Bertschy
Opening hours
Monday - Friday07:30 - 12:15
13:45 - 18:30
Wednesday07:30 - 12:15
Saturday07:30 - 13:00
