Introduction
La Boucherie de Cottens has been in operation since 2012 and was taken over in January 2018 by Jean-Luc Bifrare, who runs it in collaboration with two other colleagues.
The butcher and charcuterie shop is also open on Sundays.
It offers various discounts for associations, as well as platter-style products for lotteries.
This butcher-charcuterie stands out from the rest with its wide selection of products, catering to a broad range of dietary needs.
- Horse meat pavés for slate platters
- Jambon de la Borne
- Party skewers
- DIY skewers with charcoal grills available free of charge
- Roasts and spit-roasted hams with hanging rotisseries available
- Meat fondues: Bressane, Chinese, Valais-style (seasoned like dried meat but with herbs around) – fondue pots and burners available
- Corn nuggets
- Soy steaks
- Vegetarian lasagna
- Vegetarian fish sticks
Route de Fribourg 44
1741 Cottens
Jean-Luc Bifrare
Opening hours
Monday Closed
Tuesday - Wednesday06:30 - 12:15
13:30 - 18:45
Thursday06:30 - 12:15
Friday06:30 - 12:15
13:30 - 19:00
Saturday07:00 - 16:00
Sunday07:00 - 12:00
