Introduction
With respect for tradition and artisanal know-how, a team of passionate professionals is here to listen and offer you products of optimal freshness and outstanding quality. Most of our meats—such as veal, beef, and pork—come from local regional producers.
- Regional beef
- Pork from Corbières
- Regional veal
- Poultry from Fribourg and Switzerland
Route des Bugnons 2
1633 Marsens
Norbert Tinguely
Opening hours
Monday - Friday07:00 - 12:00
13:30 - 18:00
Thursday07:00 - 12:00
Saturday07:00 - 12:00
13:00 - 16:00