Boucherie Droux & Fils

Introduction

Located in Estavayer-le-Lac in the canton of Fribourg, Boucherie-Charcuterie Droux places great importance on sourcing raw materials locally to guarantee the highest quality for its customers. Their expertise, respect for tradition, and best practices enable them to pursue constant excellence in their products.

Boucherie Droux has received awards in competitions for its artisanal specialties, such as cervelas, pavé, and many other traditional creations from the Fribourg terroir.