Presentation
Boucherie Künzli is a family-run business that previously operated from the Restaurant de la Croix Blanche in Le Mouret. The butcher's shop moved to new premises in 2003. Philippe Künzli, who now runs the business, holds a federal diploma in agri-food following his apprenticeship as a butcher. On 1 January 2017, after 8 years' experience in the industry, he was ready to take over the family business. The butcher's shop comprises 5 different areas of activity: the slaughterhouse, the laboratory, the cutting, the catering service and the shop. This totally integrated way of working means we can control every link in the chain, ensuring impeccable quality! A large part of the production is labelled ‘Fribourg-regio.garantie’.
- Coppa - Viande séchée (certified)
- Lard fumé (certified)
- Merguez (certified)
- Saucisse à rôtir de porc (certified)
- Saucisse crue Black Angus (certified)
- Saucisse crue Fenouil (certified)
- Saucisse crue Figue séchée (certified)
- Saucisse crue Nature (certified)
- Saucisse crue noisette-cognac (certified)
- Saucisse crue piquante (certified)
- Saucisse crue Ail (certified)
- Saucisse crue Noix (certified)
- Saucisse crue Gruyère AOP (certified)
- Saucisse ménage (certified)
- Saucisson fumé (certified)
- Viande fraîche d'agneau (certified)
- Viande fraîche de porc (certified)
Chemin de la Croix-Blanche 30
1724 Le Mouret
Philippe Künzli
Opening hours
Monday - Friday07:00 - 12:00
13:30 - 18:30
Wednesday Closed
Sunday Closed
