Boucherie Fleisch und Brau

Introduction

Offering the essential ingredients for a great evening among good company—that’s the recipe behind the success of Fleisch und Brau, which, as its name suggests, specializes in the artisanal production of meat and beer.

Since 2004, the three retail outlets of this Sense District company—in Düdingen, St. Ursen, and Alterswil—have been offering not only their own range of prepared meat products, but also traditional specialties such as wood-smoked ham, bacon, and sausages.