Presentation
A craftsman by passion, a craftsman for your pleasure! Gérard Yerly is a dedicated artisan. Highly professional, he is a strong advocate for traditional Fribourg butchery and charcuterie, while always keeping a sharp eye on the future. His butcher shop has been located in Rossens for several years. He offers a full range of Fribourg butchery products, all handcrafted with his team. Among his specialties is the Fribourg sausage from the Petite Sarine.
Deeply committed, he trains several apprentices and organizes workshops for children. He is also available for all your catering needs!
- Roasting sausage (Gold medal)
- Fribourg-style saucisson (Gold medal)
- Cumin sausage (Silver medal)
- Smoked "Kékette" from the Petite Sarine (Silver medal)
- Country terrine with aged plum brandy (Bronze medal)
- Steak tartare
- Country-style cordon bleu (with Fribourg Vacherin AOP, smoked bacon, dried bacon)
- Artisanal smoked meat from the Petite Sarine
- Beef from Rossens
Route du Barrage 73
1728 Rossens
Gérard Yerly
https://www.boucherieyerly.ch/
Catering service upon request
Opening hours
Monday Closed
Tuesday - Friday07:30 - 12:10
14:00 - 18:30
Saturday07:30 - 12:00
13:30 - 16:00
Sunday Closed
