Introduction
Artisan baker Didier Ecoffey in Romont is a true source of delight and pride for our local terroir. Behind his display windows, you’ll find only pastries and viennoiseries made with Swiss and regional ingredients.
He offers a selection as wide as it is delicious: fresh bread, Cuchaule AOP, chocolates, pralines, cakes, and biscuits. With a takeaway service also available—including sandwiches, quiches, soups, and more—you can stop by at any time of the day to satisfy every craving. Because yes, there’s something for everyone!
- Cuchaule AOP
- Bricelets
- Chocolate and Confectionery
- Vully tart
- Meringues
- Vin cuit
- Cuquettes
- Bénichon mustard
- Pain d’anis
- Biscuits carrés (certified)
- Biscuits ronds (certified)
- Bricelets (certified)
- Croquets (certified)
- Pains d'anis (certified)
- Vachettes (certified)
- Flûtes au sel (certified)
- Flûtes au cumin (certified)
- Flûtes au Gruyères AOP (certified)
- Flûtes au sésame (certified)
- Flûtes à l'ail des ours (certified)
- Meringues (certified)
- Pain mi-blanc (certified)
- Tresse (certified)
Grand Rue 4
1680 Romont
Didier Ecoffey
boulangerie.ecoffey@bluewin.ch
http://www.boulangerie-ecoffey.ch
Opening hours – Avenue de la Gare 7, 1680 Romont:
Monday to Friday: 6:00 AM – 7:00 PM
Saturday: 7:00 AM – 5:00 PM
Sunday: 7:00 AM – 12:00 PM
Opening hours
Monday Closed
Tuesday - Friday05:45 - 18:30
Saturday - Sunday06:30 - 17:00
