Introduction
On August 1, 2006, Gérald Saudan and Margrit Saudan opened La Boulangerie Saudan in Fribourg. These two dedicated and hardworking professionals quickly gained a foothold in the market, combining their expertise and values to earn the prestigious Swiss Bakery Trophy in 2012.
Mr. Saudan is a skilled baker, pastry chef, confectioner, ice cream maker, and chocolatier. He was named runner-up at the European Bakery Championship in 2002 and placed 4th at the World Championships.
Mrs. Margrit Saudan is an expert pastry chef and confectioner, with solid experience in decoration and chocolate work.
Discover the only Cuchaule AOP with the Bio Suisse label!
- Cuchaule AOP
- Bricelets
- Chocolate and Confectionery
- Vully tart
- Meringues
- Vin cuit
- Cuquettes
- Bénichon mustard
- Pain d’anis
- Croquet
- Bio-Cuchaule AOP
- Buttered Flûtes
- Salt Flûtes
- Pain d'anis
- Petits Pavés de Fribourg
- Sablés
- Armailli Sablés
- Flûtes au Gruyère AOP
- Ramequin au Gruyère AOP
- Bread from Fribourg (flour from Fribourg)
- Chocolate bricelet slab
- Cuchaule nuggets
- Truffle with cooked vin cuit from Le Bry
- Bricelets
- Cuquettes
- Beignets
- Moutarde de Bénichon
- Praliné à la moutarde de Bénichon
Rte de Villars 38
1700 Fribourg
Gérald Saudan
Opening hours
Monday - Friday06:30 - 19:00
Saturday07:30 - 17:00
Sunday07:30 - 17:00
