Introduction
On August 1, 2006, Gérald Saudan and Margrit Saudan opened La Boulangerie Saudan in Fribourg. These two dedicated and hardworking professionals quickly gained a foothold in the market, combining their expertise and values to earn the prestigious Swiss Bakery Trophy in 2012.
Mr. Saudan is a skilled baker, pastry chef, confectioner, ice cream maker, and chocolatier. He was named runner-up at the European Bakery Championship in 2002 and placed 4th at the World Championships.
Mrs. Margrit Saudan is an expert pastry chef and confectioner, with solid experience in decoration and chocolate work.
- Cuchaule AOP
- Bricelets
- Chocolate and Confectionery
- Vully tart
- Meringues
- Vin cuit
- Cuquettes
- Bénichon mustard
- Pain d’anis
- Cuchaule Bio (certified)
- Pain d'anis (certified)
- Croquets (certified)
- Bricelets (only beetween the 15th august until the 15th october)
- Cuquettes (only beetween the 15th august until the 15th october)
- Beignets (only beetween the 15th august until the 15th october)
- Moutarde de Bénichon (only beetween the 15th august until the 15th october)
- Flûtes au beurre (certified)
- Flûtes au sel (certified)
- Flûtes au Gruyère AOP
- Ramequin au gruyère AOP
- Pains fribourgeois (made exclusively with flour from Fribourg)
- Chocolate bricelet slab
- Cuchaule nuggets
- Truffle with cooked vin cuit from Le Bry
- Praliné à la moutarde de Bénichon (only beetween the 15th august until the 15th october)
Rte de Villars 38
1700 Fribourg
Gérald Saudan
Opening hours
Monday - Friday06:30 - 19:00
Saturday07:30 - 18:00
Sunday07:30 - 17:00
