Presentation
For many years simply a beer enthusiast, David Oberson, a 44-year-old geomatics engineer from Geneva, began brewing in 2013 in the basement of his home in Siviriez. It was thanks to a friend that David first discovered the beer-making process. Later, after receiving his first brewing equipment from his wife, he began setting up his microbrewery in the cellar of his house.
- La byantse / White beer 5,4% Vol.
- La byonda / Blonde beer 5,9% Vol.
- La bràna / Brown beer Alc. 5,4% Vol.
- La nêre / Dark beer 4,7% Vol.
- La rochèta / Amber beer 5,9% Vol.
Route d'Ursy 41
1678 Siviriez
David Oberson
labrasserie@bratheriediyerdza.ch
https://www.bratheriediyerdza.ch
By appointment. Orders by email or phone.
