Introduction
Confiserie Baechler in Bulle – a Grand-Rue institution!
Since 1825, this confectionery has been delighting the people of Bulle with a wide variety of sweets and baked goods. Beyond regional specialties, the establishment and its 16 or so employees also offer catering services, a tea room, and customized desserts. Emmanuelle Fragnière and Jean-Marie Menoud, who took over the business in 2008, welcome you for a moment of pure delight!
- Cuchaule AOP
- Bricelets
- Chocolate and Confectionery
- Bulle-cake
- Meringues
- Bénichon mustard
- Pain d’anis
- Bakery products
- Confectionery products
- L'Adoua: a house chocolate specialty with lightened gianduja inside
- Special pralines: dark chocolate raspberry, grand cru, or salted caramel truffles
- Homemade ice creams and sorbets made with seasonal fruits
- Homemade milkshakes
- Seasonal pastries
Grand-Rue 11
1630 Bulle
Emmanuelle Fragnière
Opening hours
Monday Closed
Tuesday - Sunday05:30 - 18:00
