Presentation
More than fifteen producers have responded to Croqu'Terre’s call. Vegetable growers, dairy farmers, cheesemakers, livestock breeders, beekeepers, and bakers are all invited, several times a year, to provide seasonal products that will fill the weekly "baskets" sold to consumers through the association. While the concept is similar to a "bio basket," the goal is not to require producers to adhere to a specific label, but rather to encourage sustainable practices and focus on product quality.
- Fruits and vegetables from Josefa and Guy Chassot, Villaraboud
- Goat tommes from Nicolas Crottaz, Prévonloup
- Potatoes from Max Fragnière, Romont
- Cheeses from the Ecoffey dairy, Romont
- Cheeses from the Hunkeler dairy, Sommentier
- Organic fruits and vegetables from Urs Gfeller, Sédeilles
- Honey from Inès and Alex Meyer, Villaz-Saint-Pierre
- Berries from Olivier Pichonnat, Lovatens
- Organic sheep dairy products from Chantal and Roland Python, Orsonnens
- Bread from Le Radeau bakery, Orsonnens
- Vegetables from André Rossier, Corjolens
- Fruits and aromatic herbs from Gérard Chenaux, Chésopelloz
- Lentils and rapeseed oil from Fabienne and Bertrand Perritaz, Villarlod
- Artisanal pasta “Laudato Si” from Lionel Avanthay, Posieux
- Among others...
Chemin du Brit 11c
1680 Romont
Lukas Bieler
